CHILI RED BEANS IN CHILI SAUCE vs. CHILI SAUCE, CHILI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHILI RED BEANS IN CHILI SAUCE has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | CHILI RED BEANS IN CHILI SAUCE | CHILI SAUCE, CHILI |
|---|---|---|
| Protein | 4.6 G | 2.9 G |
| Total lipid (fat) | 0.38 G | 0 G |
| Carbohydrate, by difference | 14.6 G | 23.5 G |
| Energy | 77 KCAL | 103 KCAL |
| Total Sugars | 0.77 G | 20.6 G |
| Fiber, total dietary | 4.6 G | 2.9 G |
| Calcium, Ca | 27 MG | - |
| Iron, Fe | 1.5 MG | - |
| Potassium, K | 235 MG | 324 MG |
| Sodium, Na | 362 MG | 1324 MG |
| Sugars, added | 0.8 G | 14.7 G |
| Fatty acids, total trans | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.