CHILI SAUCE WITH BLACK BEAN (SPICY SAUCE) vs. DAINTY FOOD, SCALLION IN SOYBEAN SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHILI SAUCE WITH BLACK BEAN (SPICY SAUCE) has the most protein of the foods compared, at 30 g per 100g.
| Nutrient | CHILI SAUCE WITH BLACK BEAN (SPICY… | DAINTY FOOD, SCALLION IN SOYBEAN SAUCE |
|---|---|---|
| Protein | 30 G | 0 G |
| Total lipid (fat) | 15 G | 0 G |
| Carbohydrate, by difference | 10 G | 16 G |
| Energy | 295 KCAL | 64 KCAL |
| Total Sugars | 0 G | 8 G |
| Fiber, total dietary | 15 G | 4 G |
| Calcium, Ca | 100 MG | 0 MG |
| Iron, Fe | 5.4 MG | 4.3 MG |
| Sodium, Na | 3860 MG | 1072 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0.5 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.