CHILI SEASONING MIX, CHILI vs. CHILI SKILLET SAUCE, CHILI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHILI SEASONING MIX, CHILI has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | CHILI SEASONING MIX, CHILI | CHILI SKILLET SAUCE, CHILI |
|---|---|---|
| Protein | 11.1 G | 2.2 G |
| Total lipid (fat) | 11.1 G | 1.1 G |
| Carbohydrate, by difference | 55.6 G | 13.3 G |
| Energy | 333 KCAL | 78 KCAL |
| Total Sugars | 11.1 G | 4.4 G |
| Fiber, total dietary | 11.1 G | 2.2 G |
| Iron, Fe | 4 MG | - |
| Sodium, Na | 3889 MG | 844 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.