CHILI SPICED TAMARIND GUMMIES vs. GIANT WHEAT DURO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GIANT WHEAT DURO has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | CHILI SPICED TAMARIND GUMMIES | GIANT WHEAT DURO |
|---|---|---|
| Protein | 1 G | 3.1 G |
| Total lipid (fat) | 1.3 G | 18.4 G |
| Carbohydrate, by difference | 89.9 G | 21.5 G |
| Energy | 373 KCAL | 245 KCAL |
| Total Sugars | 55.7 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 673 MG | 491 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 18.4 G |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.