CHILI STARTER, CHILI vs. ORIGINAL GOULASH STARTER, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHILI STARTER, CHILI has the most protein of the foods compared, at 1.3 g per 100g.
| Nutrient | CHILI STARTER, CHILI | ORIGINAL GOULASH STARTER, ORIGINAL |
|---|---|---|
| Protein | 1.3 G | 0.88 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 6.6 G | 8.8 G |
| Energy | 33 KCAL | 44 KCAL |
| Total Sugars | 4 G | 6.2 G |
| Fiber, total dietary | 1.3 G | 0.9 G |
| Calcium, Ca | 40 MG | 35 MG |
| Iron, Fe | 1.2 MG | 0.96 MG |
| Sodium, Na | 311 MG | 283 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.