CHILI WITH BEANS vs. NO BEANS CHILI, NO BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NO BEANS CHILI, NO BEANS has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | CHILI WITH BEANS | NO BEANS CHILI, NO BEANS |
|---|---|---|
| Protein | 8.1 G | 8.2 G |
| Total lipid (fat) | 6.9 G | 17.6 G |
| Carbohydrate, by difference | 13.4 G | 8.2 G |
| Energy | 146 KCAL | 221 KCAL |
| Total Sugars | 0.81 G | 2 G |
| Fiber, total dietary | 3.3 G | 2 G |
| Calcium, Ca | 33 MG | 33 MG |
| Iron, Fe | 1.8 MG | 1.8 MG |
| Sodium, Na | 321 MG | 361 MG |
| Cholesterol | 18 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.