CHILIMON CHIPS vs. CHILIPENO CHIPS, CHILIPENO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | CHILIMON CHIPS | CHILIPENO CHIPS, CHILIPENO |
|---|---|---|
| Total lipid (fat) | 28.6 G | 28.6 G |
| Carbohydrate, by difference | 60.7 G | 60.7 G |
| Energy | 536 KCAL | 536 KCAL |
| Total Sugars | 3.6 G | 3.6 G |
| Fiber, total dietary | 7.1 G | 7.1 G |
| Calcium, Ca | 143 MG | 143 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 929 MG | 929 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 3.6 G | 3.6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.8 G |
| Protein | - | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.