CHILI'S AT HOME, CHICKEN FAJITA BURRITO BOWL,… vs. CHILI'S, BACON MAC 'N' CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHILI'S, BACON MAC 'N' CHEESE has the most protein of the foods compared, at 9 g per 100g.
| Nutrient | CHILI'S AT HOME, CHICKEN FAJITA BURRITO… | CHILI'S, BACON MAC 'N' CHEESE |
|---|---|---|
| Protein | 6.2 G | 9 G |
| Total lipid (fat) | 2.1 G | 9.6 G |
| Carbohydrate, by difference | 16.5 G | 15.1 G |
| Energy | 109 KCAL | 186 KCAL |
| Total Sugars | 1.5 G | 1.3 G |
| Fiber, total dietary | 1.2 G | 0.6 G |
| Calcium, Ca | 29 MG | 112 MG |
| Iron, Fe | 0.79 MG | 0.87 MG |
| Sodium, Na | 285 MG | 429 MG |
| Cholesterol | 12 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0.32 G |
| Fatty acids, total saturated | 0.29 G | 5.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.