CHILLA IN VANILLA BEAN FLAVOR KETO FROZEN… vs. CHOCOLATE PEANUT BUTTER BLUBBER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE PEANUT BUTTER BLUBBER has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | CHILLA IN VANILLA BEAN FLAVOR KETO… | CHOCOLATE PEANUT BUTTER BLUBBER |
|---|---|---|
| Protein | 4 G | 6.7 G |
| Total lipid (fat) | 18.7 G | 20 G |
| Carbohydrate, by difference | 14.7 G | 12 G |
| Energy | 187 KCAL | 227 KCAL |
| Total Sugars | 0 G | 1.3 G |
| Fiber, total dietary | 2.7 G | 4 G |
| Calcium, Ca | 53 MG | 80 MG |
| Iron, Fe | 0 MG | 1.4 MG |
| Sodium, Na | 20 MG | 60 MG |
| Cholesterol | 67 MG | 127 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.3 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.