CHILLED CARROT ORANGE SOUP vs. CHILLED FRESCO VERDE SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHILLED CARROT ORANGE SOUP has the most protein of the foods compared, at 0.68 g per 100g.
| Nutrient | CHILLED CARROT ORANGE SOUP | CHILLED FRESCO VERDE SOUP |
|---|---|---|
| Protein | 0.68 G | 0.68 G |
| Total lipid (fat) | 2.4 G | 3.7 G |
| Carbohydrate, by difference | 6.4 G | 2.7 G |
| Energy | 47 KCAL | 44 KCAL |
| Total Sugars | 4.1 G | 1 G |
| Fiber, total dietary | 1 G | 0.7 G |
| Calcium, Ca | 14 MG | 14 MG |
| Iron, Fe | 0.12 MG | 0.24 MG |
| Sodium, Na | 125 MG | 203 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.34 G | 0.51 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.