CHILLI WITH BEANS vs. CONEY HOT DOG SAUCE WITH BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CONEY HOT DOG SAUCE WITH BEEF has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | CHILLI WITH BEANS | CONEY HOT DOG SAUCE WITH BEEF |
|---|---|---|
| Protein | 5.6 G | 8.8 G |
| Total lipid (fat) | 13.2 G | 38.2 G |
| Carbohydrate, by difference | 11.3 G | 2.9 G |
| Energy | 192 KCAL | 382 KCAL |
| Total Sugars | 0.47 G | 0 G |
| Fiber, total dietary | 2.3 G | 0 G |
| Calcium, Ca | 28 MG | 0 MG |
| Iron, Fe | 1.7 MG | 2.1 MG |
| Sodium, Na | 300 MG | 559 MG |
| Cholesterol | 21 MG | 59 MG |
| Fatty acids, total trans | 0.7 G | 2.9 G |
| Fatty acids, total saturated | 5.6 G | 14.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.