CHIMICHANGA, STEAK & CHEESE vs. CHIMICHANGAS, CHICKEN & CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHIMICHANGA, STEAK & CHEESE has the most protein of the foods compared, at 9.2 g per 100g.
| Nutrient | CHIMICHANGA, STEAK & CHEESE | CHIMICHANGAS, CHICKEN & CHEESE |
|---|---|---|
| Protein | 9.2 G | 7.8 G |
| Total lipid (fat) | 10.6 G | 8.4 G |
| Carbohydrate, by difference | 28.9 G | 28.9 G |
| Energy | 246 KCAL | 225 KCAL |
| Total Sugars | 0.7 G | 0.7 G |
| Fiber, total dietary | 1.4 G | 1.4 G |
| Calcium, Ca | 56 MG | 42 MG |
| Iron, Fe | 1.9 MG | 1.9 MG |
| Sodium, Na | 444 MG | 401 MG |
| Cholesterol | 14 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.2 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.