CHIMICHURRI ARGENTINIAN PESTO WITH CILANTRO,… vs. GARDEN VEGETABLES ORGANIC SOUP, GARDEN VEGETABLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARDEN VEGETABLES ORGANIC SOUP, GARDEN VEGETABLES has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | CHIMICHURRI ARGENTINIAN PESTO WITH… | GARDEN VEGETABLES ORGANIC SOUP, GARDEN… |
|---|---|---|
| Protein | 0 G | 1.6 G |
| Total lipid (fat) | 39.3 G | 0.2 G |
| Carbohydrate, by difference | 7.1 G | 6 G |
| Energy | 357 KCAL | 32 KCAL |
| Total Sugars | 0 G | 1.2 G |
| Sodium, Na | 679 MG | 244 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | - |
| Fiber, total dietary | - | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.