CHINESE BARBECUE CHAR SIU SEASONING MIX, CHINESE… vs. CHINESE FRIED RICE SEASONING MIX, CHINESE FRIED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHINESE FRIED RICE SEASONING MIX, CHINESE FRIED… has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | CHINESE BARBECUE CHAR SIU SEASONING… | CHINESE FRIED RICE SEASONING MIX,… |
|---|---|---|
| Protein | 8.3 G | 14.3 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 75 G | 71.4 G |
| Energy | 333 KCAL | 286 KCAL |
| Total Sugars | 75 G | 28.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 167 MG | 186 MG |
| Iron, Fe | 3 MG | 0 MG |
| Sodium, Na | 4000 MG | 6857 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 271 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.