CHINESE CHOW MEIN ORIENTAL-STYLE EGG NOODLES IN A… vs. CHINESE STYLE MEDIUM HOT & SOUR RAMEN NOODLES…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHINESE STYLE MEDIUM HOT & SOUR RAMEN NOODLES… has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | CHINESE CHOW MEIN ORIENTAL-STYLE EGG… | CHINESE STYLE MEDIUM HOT & SOUR RAMEN… |
|---|---|---|
| Protein | 2.8 G | 12 G |
| Total lipid (fat) | 0.46 G | 0 G |
| Carbohydrate, by difference | 17.5 G | 76 G |
| Energy | 88 KCAL | 360 KCAL |
| Total Sugars | 0.92 G | 16 G |
| Fiber, total dietary | 0.9 G | 4 G |
| Calcium, Ca | 14 MG | 80 MG |
| Iron, Fe | 0.6 MG | 4 MG |
| Potassium, K | 101 MG | 640 MG |
| Sodium, Na | 230 MG | 2320 MG |
| Sugars, added | 0.5 G | 4 G |
| Cholesterol | 7 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.