CHINESE STYLE BARBECUE PORK vs. KAM YEN JAN, CHINESE STYLE SWEET SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHINESE STYLE BARBECUE PORK has the most protein of the foods compared, at 24.7 g per 100g.
| Nutrient | CHINESE STYLE BARBECUE PORK | KAM YEN JAN, CHINESE STYLE SWEET SAUSAGE |
|---|---|---|
| Protein | 24.7 G | 19.6 G |
| Total lipid (fat) | 2.9 G | 28.3 G |
| Carbohydrate, by difference | 7.1 G | 19.6 G |
| Energy | 153 KCAL | 413 KCAL |
| Total Sugars | 7.1 G | 15.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.85 MG | 1.6 MG |
| Sodium, Na | 800 MG | 1304 MG |
| Cholesterol | 35 MG | 109 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 10.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.