CHINESE STYLE BBQ PORK WITH FRIED RICE vs. CHIPOTLE CRAFT BEER BBQ SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHINESE STYLE BBQ PORK WITH FRIED RICE has the most protein of the foods compared, at 5.5 g per 100g.
| Nutrient | CHINESE STYLE BBQ PORK WITH FRIED RICE | CHIPOTLE CRAFT BEER BBQ SAUCE |
|---|---|---|
| Protein | 5.5 G | 0 G |
| Total lipid (fat) | 2.8 G | 0 G |
| Carbohydrate, by difference | 24.8 G | 35.3 G |
| Energy | 145 KCAL | 147 KCAL |
| Total Sugars | 6.9 G | 26.5 G |
| Fiber, total dietary | 0.7 G | 0 G |
| Calcium, Ca | 28 MG | 59 MG |
| Iron, Fe | 1.2 MG | 3.2 MG |
| Sodium, Na | 586 MG | 412 MG |
| Cholesterol | 10 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.34 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 23.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.