CHINESE STYLE HOT MUSTARD vs. CHOPPED ARTICHOKE HEARTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOPPED ARTICHOKE HEARTS has the most protein of the foods compared, at 0.83 g per 100g.
| Nutrient | CHINESE STYLE HOT MUSTARD | CHOPPED ARTICHOKE HEARTS |
|---|---|---|
| Protein | 0 G | 0.83 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 20 G | 2.5 G |
| Energy | 200 KCAL | 15 KCAL |
| Sodium, Na | 1000 MG | 183 MG |
| Fatty acids, total trans | 0 G | - |
| Fiber, total dietary | - | 2.1 G |
| Calcium, Ca | - | 21 MG |
| Iron, Fe | - | 0.29 MG |
| Potassium, K | - | 104 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.