CHIPOTLE & APRICOT MUSTARD vs. FREE RANGE BBQ SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FREE RANGE BBQ SAUCE has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | CHIPOTLE & APRICOT MUSTARD | FREE RANGE BBQ SAUCE |
|---|---|---|
| Protein | 0 G | 2.9 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 40 G | 31.4 G |
| Energy | 200 KCAL | 129 KCAL |
| Sodium, Na | 900 MG | 743 MG |
| Total Sugars | - | 28.6 G |
| Fiber, total dietary | - | 2.9 G |
| Calcium, Ca | - | 57 MG |
| Iron, Fe | - | 2.1 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.