CHIPOTLE CHICKEN - SMOKY SOUP WITH CHIPOTLE… vs. CHIPOTLE COOKING SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHIPOTLE CHICKEN - SMOKY SOUP WITH CHIPOTLE… has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | CHIPOTLE CHICKEN - SMOKY SOUP WITH… | CHIPOTLE COOKING SAUCE |
|---|---|---|
| Protein | 2.9 G | 1.7 G |
| Total lipid (fat) | 2.5 G | 0 G |
| Carbohydrate, by difference | 4.1 G | 6.7 G |
| Energy | 49 KCAL | 33 KCAL |
| Total Sugars | 1.2 G | 3.3 G |
| Fiber, total dietary | 0.8 G | 1.7 G |
| Calcium, Ca | 16 MG | 0 MG |
| Iron, Fe | 0.44 MG | 0.6 MG |
| Sodium, Na | 437 MG | 717 MG |
| Cholesterol | 10 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.41 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.