CHIPOTLE CREAM vs. COCONUT RED CURRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHIPOTLE CREAM has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | CHIPOTLE CREAM | COCONUT RED CURRY |
|---|---|---|
| Protein | 6.5 G | 1.6 G |
| Total lipid (fat) | 7.3 G | 16.1 G |
| Carbohydrate, by difference | 8.1 G | 6.5 G |
| Energy | 129 KCAL | 161 KCAL |
| Total Sugars | 3.2 G | 1.6 G |
| Fiber, total dietary | 1.6 G | - |
| Calcium, Ca | 97 MG | - |
| Iron, Fe | 0.58 MG | 0.58 MG |
| Sodium, Na | 403 MG | 169 MG |
| Cholesterol | 32 MG | - |
| Fatty acids, total saturated | 4 G | 12.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.