CHIPOTLE PEPPER PUREE vs. CHOCOLATE TARTLETTES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE TARTLETTES has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | CHIPOTLE PEPPER PUREE | CHOCOLATE TARTLETTES |
|---|---|---|
| Protein | 0 G | 6.1 G |
| Total lipid (fat) | 0 G | 24.2 G |
| Carbohydrate, by difference | 4.8 G | 63.6 G |
| Energy | 24 KCAL | 485 KCAL |
| Total Sugars | 1.6 G | 24.2 G |
| Fiber, total dietary | 1.6 G | 3 G |
| Calcium, Ca | 0 MG | 61 MG |
| Iron, Fe | 0.58 MG | 3.3 MG |
| Sodium, Na | 1290 MG | 227 MG |
| Cholesterol | 0 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 13.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.