CHIPOTLE PEPPER SAUCE, CHIPOTLE vs. CHOCOLATE COVERED PEANUTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE COVERED PEANUTS has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CHIPOTLE PEPPER SAUCE, CHIPOTLE | CHOCOLATE COVERED PEANUTS |
|---|---|---|
| Protein | 0 G | 7.1 G |
| Total lipid (fat) | 0 G | 32.1 G |
| Carbohydrate, by difference | 20 G | 57.1 G |
| Energy | 0 KCAL | 536 KCAL |
| Total Sugars | 0 G | 50 G |
| Sodium, Na | 2400 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fiber, total dietary | - | 3.6 G |
| Calcium, Ca | - | 71 MG |
| Iron, Fe | - | 0 MG |
| Cholesterol | - | 18 MG |
| Fatty acids, total saturated | - | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.