CHIPOTLE PEPPERS IN ADOBO SAUCE vs. CHIPOTLE TACO SEASONING MIX, CHIPOTLE TACO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHIPOTLE PEPPERS IN ADOBO SAUCE has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | CHIPOTLE PEPPERS IN ADOBO SAUCE | CHIPOTLE TACO SEASONING MIX, CHIPOTLE… |
|---|---|---|
| Protein | 3.3 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 10 G | 66.7 G |
| Energy | 50 KCAL | 333 KCAL |
| Total Sugars | 3.3 G | 0 G |
| Fiber, total dietary | 3.3 G | - |
| Calcium, Ca | 60 MG | - |
| Iron, Fe | 3.3 MG | - |
| Potassium, K | 350 MG | - |
| Sodium, Na | 867 MG | 6000 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 3.3 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.