CHIPOTLE PIZZA SAUCE, SWEET, SMOKY SOUTHWESTERN… vs. GARLIC PIZZA SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHIPOTLE PIZZA SAUCE, SWEET, SMOKY SOUTHWESTERN… has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | CHIPOTLE PIZZA SAUCE, SWEET, SMOKY… | GARLIC PIZZA SAUCE |
|---|---|---|
| Protein | 1.6 G | 1.5 G |
| Total lipid (fat) | 2.5 G | 1.5 G |
| Carbohydrate, by difference | 13.1 G | 7.7 G |
| Energy | 74 KCAL | 46 KCAL |
| Total Sugars | 9.8 G | 6.2 G |
| Fiber, total dietary | 3.3 G | - |
| Iron, Fe | 1.8 MG | 1.1 MG |
| Sodium, Na | 262 MG | 277 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.