CHIPOTLE RANCH DRESSING, CHIPOTLE RANCH vs. CLASSIC BALSAMIC VINAIGRETTE, CLASSIC BALSAMIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHIPOTLE RANCH DRESSING, CHIPOTLE RANCH has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | CHIPOTLE RANCH DRESSING, CHIPOTLE RANCH | CLASSIC BALSAMIC VINAIGRETTE, CLASSIC… |
|---|---|---|
| Protein | 3.2 G | 0 G |
| Total lipid (fat) | 35.5 G | 69 G |
| Carbohydrate, by difference | 12.9 G | 3.5 G |
| Energy | 387 KCAL | - |
| Total Sugars | 6.5 G | 3.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 65 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 226 MG | 0 MG |
| Sodium, Na | 871 MG | 224 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 6.5 G | 3.4 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.2 G | 8.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.