CHIPOTLE RANCH PREMIUM DRESSING AND DIPPING… vs. FRUIT COCKTAIL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHIPOTLE RANCH PREMIUM DRESSING AND DIPPING… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | CHIPOTLE RANCH PREMIUM DRESSING AND… | FRUIT COCKTAIL |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 3.3 G | 0 G |
| Carbohydrate, by difference | 13.3 G | 8.6 G |
| Energy | 83 KCAL | 36 KCAL |
| Total Sugars | 10 G | 7.9 G |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 1067 MG | 14 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 10 G | - |
| Cholesterol | 10 MG | 0 MG |
| Fatty acids, total saturated | 0.67 G | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.