CHIPOTLE SALSA vs. CRISPS, DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISPS, DARK CHOCOLATE has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CHIPOTLE SALSA | CRISPS, DARK CHOCOLATE |
|---|---|---|
| Protein | 0 G | 7.1 G |
| Total lipid (fat) | 0 G | 30.9 G |
| Carbohydrate, by difference | 6.7 G | 52.4 G |
| Energy | 17 KCAL | 524 KCAL |
| Total Sugars | 3.3 G | 40.5 G |
| Fiber, total dietary | 0 G | 7.1 G |
| Calcium, Ca | 0 MG | 48 MG |
| Iron, Fe | 0 MG | 6.4 MG |
| Sodium, Na | 600 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 19.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.