CHIPOTLE SEA SALT SAUCE SHRIMP, CHIPOTLE; SEA SALT vs. CHIPOTLE SEA SALT WHITE SHRIMP SKEWERS, CHIPOTLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHIPOTLE SEA SALT SAUCE SHRIMP, CHIPOTLE; SEA SALT has the most protein of the foods compared, at 15.2 g per 100g.
| Nutrient | CHIPOTLE SEA SALT SAUCE SHRIMP,… | CHIPOTLE SEA SALT WHITE SHRIMP SKEWERS,… |
|---|---|---|
| Protein | 15.2 G | 11.3 G |
| Total lipid (fat) | 12.1 G | 9.9 G |
| Carbohydrate, by difference | 2.3 G | 2.8 G |
| Energy | 182 KCAL | 148 KCAL |
| Total Sugars | 0.76 G | 2.1 G |
| Fiber, total dietary | 0.8 G | 0 G |
| Calcium, Ca | 38 MG | 21 MG |
| Iron, Fe | 0 MG | 0.28 MG |
| Potassium, K | 129 MG | - |
| Sodium, Na | 379 MG | 641 MG |
| Sugars, added | 0.8 G | - |
| Cholesterol | 144 MG | 120 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.1 G | 2.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.