CHIPOTLE STYLE ORGANIC GRAINS & LENTIL, CHIPOTLE… vs. COOKED BROWN RICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHIPOTLE STYLE ORGANIC GRAINS & LENTIL, CHIPOTLE… has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | CHIPOTLE STYLE ORGANIC GRAINS & LENTIL,… | COOKED BROWN RICE |
|---|---|---|
| Protein | 5.7 G | 3.8 G |
| Total lipid (fat) | 3.3 G | 1.4 G |
| Carbohydrate, by difference | 32.4 G | 34.3 G |
| Total Sugars | 0.95 G | 0 G |
| Fiber, total dietary | 5.7 G | 1.9 G |
| Sugars, added | 0 G | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0.48 G | 0 G |
| Energy | - | 148 KCAL |
| Calcium, Ca | - | 19 MG |
| Iron, Fe | - | 0.69 MG |
| Sodium, Na | - | 0 MG |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.