CHLOROPHYLL ALOE LEMONADE, CHLOROPHYLL ALOE vs. COLD PRESSED LEMONADE , CHLOROPHYLL ALOE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHLOROPHYLL ALOE LEMONADE, CHLOROPHYLL ALOE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | CHLOROPHYLL ALOE LEMONADE, CHLOROPHYLL… | COLD PRESSED LEMONADE , CHLOROPHYLL ALOE |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 1.7 G | 1.7 G |
| Energy | 7 KCAL | 7 KCAL |
| Total Sugars | 1.5 G | 1.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 4 MG | 4 MG |
| Potassium, K | 12236 MG | 12236 MG |
| Sodium, Na | 3 MG | 3 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.