CHOC-O LUNCH COOKIES, VANILLA CREME vs. CHOCOLATE & PEANUT BUTTER, SALTY SWEET
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE & PEANUT BUTTER, SALTY SWEET has the most protein of the foods compared, at 16.5 g per 100g.
| Nutrient | CHOC-O LUNCH COOKIES, VANILLA CREME | CHOCOLATE & PEANUT BUTTER, SALTY SWEET |
|---|---|---|
| Protein | 6.4 G | 16.5 G |
| Total lipid (fat) | 19.2 G | 40 G |
| Carbohydrate, by difference | 70.3 G | 35.3 G |
| Energy | 479 KCAL | 541 KCAL |
| Total Sugars | 38.3 G | 21.2 G |
| Fiber, total dietary | 3.2 G | 7.1 G |
| Calcium, Ca | 0 MG | 141 MG |
| Iron, Fe | 5.8 MG | 3.4 MG |
| Sodium, Na | 511 MG | 353 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 4.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.