CHOCHOS LUPINA BEANS vs. KOLASHANPAN SABOR DE EL SALVADOR FLAVORED SODA,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCHOS LUPINA BEANS has the most protein of the foods compared, at 1.8 g per 100g.
| Nutrient | CHOCHOS LUPINA BEANS | KOLASHANPAN SABOR DE EL SALVADOR… |
|---|---|---|
| Protein | 1.8 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 14.3 G | 12.2 G |
| Energy | 54 KCAL | 50 KCAL |
| Total Sugars | 0 G | 11.9 G |
| Fiber, total dietary | 1.8 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 821 MG | 11 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total saturated | 0 G | - |
| Sugars, added | - | 11.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.