CHOCO-CHERRY WALNUT PREBIOTIC FIBER & GUT HEALTH… vs. MULTI-PREBIOTIC FIBER & PROTEIN SOURCE POWDER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MULTI-PREBIOTIC FIBER & PROTEIN SOURCE POWDER has the most protein of the foods compared, at 37.5 g per 100g.
| Nutrient | CHOCO-CHERRY WALNUT PREBIOTIC FIBER &… | MULTI-PREBIOTIC FIBER & PROTEIN SOURCE… |
|---|---|---|
| Protein | 12.5 G | 37.5 G |
| Total lipid (fat) | 20 G | 6.3 G |
| Carbohydrate, by difference | 55 G | 37.5 G |
| Energy | 450 KCAL | 312 KCAL |
| Total Sugars | 25 G | 0 G |
| Fiber, total dietary | 17.5 G | 37.5 G |
| Calcium, Ca | 130 MG | 175 MG |
| Iron, Fe | 5 MG | 12.5 MG |
| Potassium, K | 485 MG | 800 MG |
| Sodium, Na | 575 MG | 1188 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 25 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.8 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.