CHOCO PERFECTION, MILK EUROPEAN CHOCOLATE vs. CHOCOLATE ICE CREAM, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE ICE CREAM, CHOCOLATE has the most protein of the foods compared, at 2.8 g per 100g.
| Nutrient | CHOCO PERFECTION, MILK EUROPEAN… | CHOCOLATE ICE CREAM, CHOCOLATE |
|---|---|---|
| Protein | 2 G | 2.8 G |
| Total lipid (fat) | 34 G | 14.1 G |
| Carbohydrate, by difference | 54 G | 25.4 G |
| Energy | 362 KCAL | - |
| Total Sugars | 0 G | 19.7 G |
| Fiber, total dietary | 28 G | 1.4 G |
| Calcium, Ca | 340 MG | 113 MG |
| Iron, Fe | 5.4 MG | 1.5 MG |
| Sodium, Na | 0 MG | 42 MG |
| Cholesterol | 0 MG | 49 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 22 G | 8.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.