CHOCOLAT LAIT MILK CHOCOLATE vs. DARK CHOCOLATE FANCY TRUFFLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLAT LAIT MILK CHOCOLATE has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | CHOCOLAT LAIT MILK CHOCOLATE | DARK CHOCOLATE FANCY TRUFFLE |
|---|---|---|
| Protein | 7 G | 4.4 G |
| Total lipid (fat) | 37 G | 40 G |
| Carbohydrate, by difference | 51 G | 51.1 G |
| Energy | 565 KCAL | 578 KCAL |
| Total Sugars | 51 G | 42.2 G |
| Fiber, total dietary | 1.5 G | 6.7 G |
| Sodium, Na | 135 MG | 11 MG |
| Cholesterol | 21 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 23 G | 24.4 G |
| Calcium, Ca | - | 44 MG |
| Iron, Fe | - | 4 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.