CHOCOLAT-MENIER, SWEET CHOCOLATE vs. SWEET CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLAT-MENIER, SWEET CHOCOLATE has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | CHOCOLAT-MENIER, SWEET CHOCOLATE | SWEET CHOCOLATE |
|---|---|---|
| Protein | 6 G | 6 G |
| Total lipid (fat) | 21.1 G | 21.1 G |
| Carbohydrate, by difference | 69.5 G | 69.5 G |
| Energy | 483 KCAL | 483 KCAL |
| Total Sugars | 60.4 G | 60.4 G |
| Fiber, total dietary | 3 G | 3 G |
| Calcium, Ca | 60 MG | 60 MG |
| Iron, Fe | 1.1 MG | 1.1 MG |
| Sodium, Na | 91 MG | 91 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.6 G | 10.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.