CHOCOLATE 2% REDUCED FAT MILK BOXES, CHOCOLATE vs. CHOCOLATE 2% REDUCED FAT MILK, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE 2% REDUCED FAT MILK BOXES, CHOCOLATE has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | CHOCOLATE 2% REDUCED FAT MILK BOXES,… | CHOCOLATE 2% REDUCED FAT MILK, CHOCOLATE |
|---|---|---|
| Protein | 3.4 G | 3.3 G |
| Total lipid (fat) | 2.1 G | 2.1 G |
| Carbohydrate, by difference | 9.3 G | 7.5 G |
| Energy | 64 KCAL | 62 KCAL |
| Total Sugars | 8.9 G | 7.1 G |
| Fiber, total dietary | 0 G | 0.4 G |
| Calcium, Ca | 119 MG | 122 MG |
| Iron, Fe | 0.42 MG | 0.42 MG |
| Potassium, K | 169 MG | 179 MG |
| Sodium, Na | 93 MG | 100 MG |
| Sugars, added | 4.2 G | 2.1 G |
| Cholesterol | 8 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.