CHOCOLATE 2% REDUCED FAT MILK, CHOCOLATE vs. CHOCOLATE ALMONDMILK, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE 2% REDUCED FAT MILK, CHOCOLATE has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | CHOCOLATE 2% REDUCED FAT MILK, CHOCOLATE | CHOCOLATE ALMONDMILK, CHOCOLATE |
|---|---|---|
| Protein | 3.8 G | 0.42 G |
| Total lipid (fat) | 2.1 G | 1 G |
| Carbohydrate, by difference | 14.2 G | 7.9 G |
| Energy | 88 KCAL | 42 KCAL |
| Total Sugars | 13.3 G | 7.5 G |
| Fiber, total dietary | 0 G | 0.4 G |
| Calcium, Ca | 129 MG | 188 MG |
| Iron, Fe | 0.25 MG | 0.42 MG |
| Potassium, K | 175 MG | 88 MG |
| Sodium, Na | 83 MG | 58 MG |
| Vitamin D (D2 + D3), International Units | 42 IU | - |
| Sugars, added | 8.3 G | 7.1 G |
| Cholesterol | 10 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 0.08 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.