CHOCOLATE 4% SOFT SERVE MIX, CHOCOLATE vs. CHOCOLATE FIT LACTOSE FREE REDUCED FAT ULTRA-FIT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE FIT LACTOSE FREE REDUCED FAT ULTRA-FIT… has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | CHOCOLATE 4% SOFT SERVE MIX, CHOCOLATE | CHOCOLATE FIT LACTOSE FREE REDUCED FAT… |
|---|---|---|
| Protein | 4.6 G | 6 G |
| Total lipid (fat) | 4.6 G | 2.2 G |
| Carbohydrate, by difference | 23.3 G | 6.5 G |
| Total Sugars | 19.6 G | 5.8 G |
| Fiber, total dietary | 0.4 G | 0.2 G |
| Calcium, Ca | 158 MG | 166 MG |
| Iron, Fe | 0.83 MG | 0.48 MG |
| Potassium, K | 332 MG | 141 MG |
| Sodium, Na | 75 MG | 60 MG |
| Sugars, added | 12.1 G | 3.4 G |
| Cholesterol | 19 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 1.4 G |
| Energy | - | 70 KCAL |
| Vitamin D (D2 + D3), International Units | - | 48 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.