CHOCOLATE ALMOND CACAO CRUNCH PLANT-BASED KETO… vs. COCONUT CASHEW CRISP IN CASHEW BUTTER PLANT-BASED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCONUT CASHEW CRISP IN CASHEW BUTTER PLANT-BASED… has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | CHOCOLATE ALMOND CACAO CRUNCH… | COCONUT CASHEW CRISP IN CASHEW BUTTER… |
|---|---|---|
| Protein | 19.1 G | 20 G |
| Total lipid (fat) | 33.3 G | 26 G |
| Carbohydrate, by difference | 38.1 G | 40 G |
| Energy | 476 KCAL | 440 KCAL |
| Total Sugars | 2.4 G | 12 G |
| Fiber, total dietary | 23.8 G | 10 G |
| Calcium, Ca | 136 MG | 94 MG |
| Iron, Fe | 4.8 MG | 6 MG |
| Potassium, K | 367 MG | 280 MG |
| Sodium, Na | 143 MG | 130 MG |
| Sugars, added | 0 G | 8 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 11.9 G | 12 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.