CHOCOLATE ALMOND EGG FUDGE vs. CHOCOLATE COVERED PEANUTS BRITTLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE COVERED PEANUTS BRITTLE has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | CHOCOLATE ALMOND EGG FUDGE | CHOCOLATE COVERED PEANUTS BRITTLE |
|---|---|---|
| Protein | 3.3 G | 7.3 G |
| Total lipid (fat) | 15 G | 25.4 G |
| Carbohydrate, by difference | 65 G | 50.9 G |
| Energy | 400 KCAL | 436 KCAL |
| Total Sugars | 61.7 G | 40 G |
| Fiber, total dietary | 3.3 G | 5.5 G |
| Calcium, Ca | 33 MG | 36 MG |
| Iron, Fe | 0 MG | 1.3 MG |
| Sodium, Na | 108 MG | 509 MG |
| Cholesterol | 8 MG | 0 MG |
| Fatty acids, total saturated | 7.5 G | 9.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.