CHOCOLATE ALMOND HORSESHOE vs. CHRISTMAS COOKIE ASSORTMENT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE ALMOND HORSESHOE has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | CHOCOLATE ALMOND HORSESHOE | CHRISTMAS COOKIE ASSORTMENT |
|---|---|---|
| Protein | 5.3 G | 3.3 G |
| Total lipid (fat) | 23.7 G | 23.3 G |
| Carbohydrate, by difference | 60.5 G | 60 G |
| Energy | 474 KCAL | 467 KCAL |
| Total Sugars | 23.7 G | 26.7 G |
| Fiber, total dietary | 2.6 G | 3.3 G |
| Calcium, Ca | 66 MG | 0 MG |
| Iron, Fe | 2.6 MG | 2.4 MG |
| Potassium, K | 118 MG | - |
| Sodium, Na | 250 MG | 183 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 10.5 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 5 G |
| Fatty acids, total saturated | 9.2 G | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.