CHOCOLATE ALMONDMILK BEVERAGE, CHOCOLATE vs. CHOCOLATE ALMONDMILK PUDDING, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE ALMONDMILK BEVERAGE, CHOCOLATE has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | CHOCOLATE ALMONDMILK BEVERAGE, CHOCOLATE | CHOCOLATE ALMONDMILK PUDDING, CHOCOLATE |
|---|---|---|
| Protein | 12.5 G | 0.94 G |
| Total lipid (fat) | 31.3 G | 1.4 G |
| Carbohydrate, by difference | 187.5 G | 25.5 G |
| Energy | 1125 KCAL | 113 KCAL |
| Total Sugars | 175 G | 18.9 G |
| Fiber, total dietary | 12.5 G | 0.9 G |
| Calcium, Ca | 625 MG | 0 MG |
| Sodium, Na | 1875 MG | 151 MG |
| Sugars, added | 175 G | 18.9 G |
| Fatty acids, total trans | 0 G | 0 G |
| Iron, Fe | - | 0.85 MG |
| Potassium, K | - | 113 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.