CHOCOLATE ALMONDMILK, CHOCOLATE vs. CHOCOLATE CARAMEL OPTI-MEAL PROTEIN MEAL BARS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CARAMEL OPTI-MEAL PROTEIN MEAL BARS,… has the most protein of the foods compared, at 22.2 g per 100g.
| Nutrient | CHOCOLATE ALMONDMILK, CHOCOLATE | CHOCOLATE CARAMEL OPTI-MEAL PROTEIN… |
|---|---|---|
| Protein | 12.5 G | 22.2 G |
| Total lipid (fat) | 31.3 G | 10 G |
| Carbohydrate, by difference | 287.5 G | 55.6 G |
| Energy | 1375 KCAL | 378 KCAL |
| Total Sugars | 262.5 G | 26.7 G |
| Fiber, total dietary | 12.5 G | 11.1 G |
| Calcium, Ca | 4875 MG | 444 MG |
| Iron, Fe | 12.5 MG | 8 MG |
| Potassium, K | 750 MG | - |
| Sodium, Na | 2875 MG | 311 MG |
| Sugars, added | 250 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 5.6 G |
| Vitamin D (D2 + D3), International Units | - | 36 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.