CHOCOLATE ALMONDMILK, CHOCOLATE vs. CHOCOLATE AMARETTO MOUSSE HALF CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE AMARETTO MOUSSE HALF CAKE has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | CHOCOLATE ALMONDMILK, CHOCOLATE | CHOCOLATE AMARETTO MOUSSE HALF CAKE |
|---|---|---|
| Protein | 0.42 G | 3.5 G |
| Total lipid (fat) | 1 G | 18.8 G |
| Carbohydrate, by difference | 7.9 G | 21.2 G |
| Energy | 42 KCAL | 259 KCAL |
| Total Sugars | 7.5 G | 16.5 G |
| Fiber, total dietary | 0.4 G | 1.2 G |
| Calcium, Ca | 188 MG | 47 MG |
| Iron, Fe | 0.42 MG | 0.85 MG |
| Potassium, K | 88 MG | - |
| Sodium, Na | 58 MG | 106 MG |
| Sugars, added | 7.1 G | - |
| Cholesterol | 0 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.08 G | 10.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.