CHOCOLATE ALMONDS vs. CHOCOLATE PEANUTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE PEANUTS has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | CHOCOLATE ALMONDS | CHOCOLATE PEANUTS |
|---|---|---|
| Protein | 10 G | 12.5 G |
| Total lipid (fat) | 37.5 G | 35 G |
| Carbohydrate, by difference | 50 G | 50 G |
| Energy | 550 KCAL | 550 KCAL |
| Total Sugars | 45 G | 42.5 G |
| Fiber, total dietary | 5 G | 2.5 G |
| Calcium, Ca | 200 MG | - |
| Iron, Fe | 0.9 MG | - |
| Sodium, Na | 75 MG | 75 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 22.5 G | 22.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.