CHOCOLATE ANIMAL CRACKERS, CHOCOLATE vs. CHOCOLATE BISCUITS, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE ANIMAL CRACKERS, CHOCOLATE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | CHOCOLATE ANIMAL CRACKERS, CHOCOLATE | CHOCOLATE BISCUITS, CHOCOLATE |
|---|---|---|
| Protein | 6.7 G | 4.8 G |
| Total lipid (fat) | 10 G | 28.6 G |
| Carbohydrate, by difference | 76.7 G | 61.9 G |
| Energy | 433 KCAL | 524 KCAL |
| Total Sugars | 23.3 G | 28.6 G |
| Fiber, total dietary | 3.3 G | 4.8 G |
| Calcium, Ca | 33 MG | 48 MG |
| Iron, Fe | 4.3 MG | 3.3 MG |
| Potassium, K | 267 MG | 190 MG |
| Sodium, Na | 500 MG | 286 MG |
| Sugars, added | 23.3 G | 28.6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.