CHOCOLATE ARRIBA DAIRY FREE GELATO, CHOCOLATE… vs. ITALIAN VANILLA DAIRY FREE GELATO, ITALIAN VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN VANILLA DAIRY FREE GELATO, ITALIAN VANILLA has the most protein of the foods compared, at 2.2 g per 100g.
| Nutrient | CHOCOLATE ARRIBA DAIRY FREE GELATO,… | ITALIAN VANILLA DAIRY FREE GELATO,… |
|---|---|---|
| Protein | 1.6 G | 2.2 G |
| Total lipid (fat) | 6.5 G | 6 G |
| Carbohydrate, by difference | 25.2 G | 26.9 G |
| Energy | 81 KCAL | 90 KCAL |
| Fiber, total dietary | 0.8 G | 1.5 G |
| Sodium, Na | 77 MG | 82 MG |
| Fatty acids, total saturated | 2.4 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.