CHOCOLATE BABKA vs. HANDCRAFTED CRINKLE COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HANDCRAFTED CRINKLE COOKIES has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | CHOCOLATE BABKA | HANDCRAFTED CRINKLE COOKIES |
|---|---|---|
| Protein | 3 G | 3.6 G |
| Total lipid (fat) | 9.1 G | 12.5 G |
| Carbohydrate, by difference | 61.6 G | 39.3 G |
| Energy | 343 KCAL | 286 KCAL |
| Total Sugars | 32.3 G | 21.4 G |
| Fiber, total dietary | 3 G | 3.6 G |
| Calcium, Ca | 0 MG | 71 MG |
| Iron, Fe | 1.8 MG | 3.9 MG |
| Sodium, Na | 192 MG | 179 MG |
| Cholesterol | 35 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.